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    • Download Menu

    Appetizers

    Cold Appetizers

    • Big Eye Tuna Tarts

      $29

      Micro shiso, cilantro, creamy truffle ponzu, gyoza crisp

    • Kumamoto Oysters

      $34

      Yuzu, tosazu, sriracha pearls

    • Spicy Yellowtail Sashimi

      $26

      Jalapeño ponzu, chili garlic oil

    • Hokkaido Scallop Sashimi

      $24

      Japanese cucumber, serrano, radish, yuzu oil, amazu gelee (Add Uni + 24)

    • Toro Tartare

      $28

      Japanese mustard, sansho pepper, wasabi, white soy, sesame rice crackers (add Caviar + 32)

    • BLUE FIN AKAMI TUNA SASHIMI

      $26

      Yuzu Sesame Tahini, Pickled Turnips, Bronze Fennel, Chili 0il

    • SNAPPER TACOS

      $24

      Cucumber, Tomato, Myoga, Toasted Amaranth, Sudachi Vinaigrette, Yuzu Avocado Espuma (w/ lettuce cups upon request)

    • Crab Salad

      $28

      Radish sprouts, cucumber, wasabi kizami, mentaiko, rice crackers

    • King Salmon Sashimi

      $24

      Ikura, jalapeño shishito salsa, daikon, shiso oil

    • FLUKE CEVICHE

      $24

      Satsuma Mandarin, Scallion, Cilantro, Yuzu Mandarin Leche de Tigre

    Hot Appetizers

    • Spicy Edamame

      $12

      Ichimi spice

    • Nasu Dengaku

      $16

      Japanese eggplant, miso, toasted almonds, chives, chili thread

    • Sake Braised Short Rib

      $32

      Wasabi celery root puree, fuji apple, mustard greens, red shiso sauce

    • Grilled Octopus

      $28

      Red miso, shishito pepper, Romanesco, yuzu kosho yogurt

    • Japanese Wagyu Gyoza

      $34

      Shitake Mushroom, Toasted Garlic Ponzu

    • Grilled Wagyu Skirt Steak

      $44

      Whiskey caramelized cipollini onions, black garlic, crispy brussels sprouts, kimchi

    • Grilled Shishito Peppers

      $14

      Lime, sesame, ginger soy

    • Spicy Crispy Seabass

      $28

      Tobanjan aioli, frisée, yuzu calamansi vinaigrette

    • Seared Hokkaido Scallops

      $28

      Japanese curried cauliflower, dashi cream, pea tendril

    • Cauliflower Karaage

      $20

      Sake soy marinade, creamy Japanese mustard, chili miso

    • Spicy Crispy Shrimp

      $24

      Chili soy aioli, frisée, yuzu calamansi vinaigrette

    • Japanese A-5 Wagyu Hot Stone

      $72

      Whiskey soy, wasabi, pickled myoga

    • Chicken Katsu Steamed Bun

      $18

      Daikon sprouts, salted cucumber, tonkatsu sauce

    Crispy Rice

    • Tuna

      $26

      Gochujang, serrano chili, scallion

    • Avocado

      $16

      Toasted almond, yuzu, shiso

    • Crab

      $28

      Lemon aioli, cilantro, chili thread

    • Caviar

      4 pieces $65

      Kabosu crème fraiche

    Tempura

    • Shrimp

      $21

      Soy dashi broth

    • Vegetable

      $16

      Soy dashi broth

    Soups & Salads

    Soups

    • Tofu Miso

      $8

      Shimeji mushroom, wakame, scallion

    • Kakiage Udon

      $18

      Shoyu broth, seafood tempura pancake, shiitake mushroom

    • Coconut Kabocha

      $15

      Japanese pumpkin, shio kombu, kaffir lime togarashi spiced pumpkin seeds

    • Maitake Mushroom

      $16

      Hen of the woods mushrooms, crispy potato, chestnut, porcini oil

    *Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness

    Salads

    • Baby Greens

      $16

      Watermelon radish, house ginger dressing, crispy kataifi

    • Seaweed Salad

      $16

      Selection of Japanese seaweeds and kelps, sesame orange dressing

    • Tomato and Beet

      $18

      Avocado, crispy tofu, roasted beets, pea tendril, balsamic soy vinaigrette

    • Japanese Mushroom

      $22

      Mizuna, toasted pine nuts, pickled shiitake, miso vinaigrette

    • Crispy Duck Confit

      $28

      Blood orange miso, pickled Tokyo turnips, yuzu vinaigrette

    Entrees

    • Miso Chilean Sea bass

      $50

      Rice cake, gai lan, saikyo miso

    • Salmon Tobanyaki

      $44

      Japanese 7 grain, kabocha, shiitake lemongrass soy

    • Mushroom Rice Gohan

      $34

      Japanese mushrooms, onsen egg, bonito flakes, scallions

    • Grilled Branzino

      $44

      Charred Japanese eggplant, water spinach, pickled long pepper, yuzu shiso gremollata

    • Dry Aged NY Strip Steak (10 OZ)

      $58

      Truffle teriyaki, Japanese sweet potato kakiage

    • Red Miso Lamb Chops

      $54

      Yuzu potato gratin, shiso, Asian pear sauce

    Sushi

    Temaki

    OPEN FACE HANDROLLS

    • Salmon Aburi

      $16

      Shiso, ikura, yuzu pepper

    • Hokkaido Scallop & Uni

      $24

      Yuzu kosho, kaiware, black sesame

    • Yellowtail

      $14

      Scallion, pickled serrano, jalapeño ponzu

    • Snow Crab

      $16

      Avocado, crispy red onion, truffle soy aioli

    • Japanese Eggplant

      $12

      Miso glaze, red chili, cucumber

    • Toro

      $18

      Negi, pickled daikon, sweet garlic

    Makizushi

    CUT ROLLS

    • Spicy Tuna

      $16

      Negi, arare, black sesame, chili mayo

    • Salmon / Kimchee

      $16

      Green mango, shiso furikake, avocado, kimchee aioli

    • Seared Salmon Aburi

      $22

      Asparagus, pickled red onion, sweet miso

    • Yellowtail Chili

      $16

      Avocado, chive, kizami wasabi, gochujang miso

    • Blue Fin Toro

      $28

      Pickled daikon, Nori pesto, wasabi edamame

    • Spicy King Crab

      $36

      Tempura flake, avocado, mentaiko, yuzu mustard

    • Hokkaido Scallop Jalapeño

      $18

      Yuzu kosho, sesame soy wrap

    • Eel Avocado

      $20

      Smashed avocado, cucumber, Thai basil, house unagi sauce

    • Yasai

      $12

      Inari tofu, roasted pepper, edamame puree

    • Crispy Shrimp

      $18

      Citrus coconut curry, aonori, black vinegar

    • Lobster Tempura

      $28

      Daikon sprouts, avocado, brown butter ponzu

    Okaru

    • Chef’s Grand Sushi Tasting

      Per Person $155

      *4 person minimum*

    • Omakase

      Per Person $76

      8 pieces chef’s selection of nigiri and sashimi

    • Tasting Menu

      Per Person $195

      Tasting Menu consisting of Kitchen and Sushi items

    Sushi / Sashimi Sets

    • Sashimi

      $58

      6 pieces | selection of sashimi pieces with toppings

    • Yasai Zushi

      $24

      6 pieces | seasonal vegetable nigiri

    • Seared Nigiri

      $36

      4 pieces | otoro, yellowtail, salmon, snapper

    • Salmon

      $34

      4 pieces | selection of salmon sushi with toppings

    Nigiri & Sashimi

    2 PIECES PER ORDER

    Maguro

    • Tuna

      $15

      Big eye

    • Zuke

      $16

      Marinated tuna

    • Seared Albacore

      $16

    • Otoro

      $28

      Blue fin tuna - fatty

    • Chutoro

      $24

      Blue fin - medium

    • Akami

      $15

      Blue fin - lean

    Hamachi

    • Hamachi

      $14

      Yellowtail

    • Hamachi Hara

      $16

      Yellowtail belly

    • Shima Aji

      $16

      Striped jack

    • Kanpachi

      $16

      Amberjack

    • HIRAMASA

      $18

      Kingfish Yellowtail

    Shiromi

    • Tai

      $16

      Japanese red snapper

    • Kinmedai

      $18

      Goldeneye snapper

    • Hirame

      $14

      Fluke

    Shellfish

    • Botan Ebi

      $16

      Jumbo sweet shrimp

    • Ebi

      $14

      Poached sushi shrimp

    • Ika

      $16

      Squid

    • Tako

      $14

      Octopus

    • Hotate

      $16

      Scallop

    • Tarabagani

      $36

      Alaskan king crab

    Salmon

    • Shake

      $14

      Salmon

    • Shake Hara

      $16

      Seared salmon belly

    • Ora King Salmon

      $16

    • Smoked Salmon

      $16

    • Arctic Char

      $16

    • Ocean Trout

      $14

    Caviar

    • Ikura

      $18

      Salmon roe

    • Mentaiko

      $18

      Spicy caviar

    • Uni

      $36

      Sea urchin

    • Osetra Caviar

      $52

    Egg

    • Tamago

      $14

      Egg souffle

    Eel

    • Unagi

      $16

      Fresh water eel

    Drinks

    Cocktails

    $21

    • Saketini

      Okaru Junmai Ginjo Sake, Haku Vodka, Japanese Cucumber

    • Kizuna Lychee Martini

      Haku Vodka, Elderflower Liqueur, Tahitian Vanilla Bean, Lychee Puree

    • Okaru Spritz

      Prosecco, Yuzu zest, Elderflower liqueur, Mint

    • Spicy Togarashi Margarita

      Pueblo Viejo Blanco Tequila , Spicy Agave, Lime, Shishito Pepper

    • Smoky Paloma

      Mal Bien Mezcal, Pueblo Viejo Blanco Tequila, Grapefruit, Lime, Wakame Salt

    • Miyazaki Mule

      Roku Gin, Lime, Cucumber, Ginger Beer, Candied Ginger

    • Paper Crane

      Toki Whiskey, Ferrand Dry Orange Curacao, Amaro Nonino, Lemon, Crane

    • Old Fashion

      Toki Whiskey, Angostura, Orange Bitters, Brandied Cherry

    • Espresso Martini

      Meili Vodka, Espresso, Coffee Liqueur, Shiitake Dust

    • Minted Kyuri

      Pueblo Viejo Blanco Tequila, Muddled Cucumber, Yuzu Syrup, Mint, Lime Zest

    • “Lady O” Martini

      + $10

      Passion Fruit, Shuchu, Yuzu Soju, Side of Sparkling Sake

    Non-Alcoholic

    $14

    • Lychee Me Alone

      Sparkling Grapefruit, Vanilla Bean, Lychee

    • Nashi Mojito

      Asian Pear, Shiso, Sudachi Juice, Lime Zest

    • Mikan Spritz

      Yamamomo Berry, Orange Juice, Mikan Sparkling Juice

    • Hoji Palmer

      Cold Brew Iced Tea, Lemon, Yuzu, Mint

    Japanese Beers

    DRAFT

    • Asahi Super Dry

      $11

    • Kirin Ichiban

      $11

      Lager

    • Sapporo Premium

      $11

      Pale lager

    • Garvies Point IPA

      $14
    BOTTLED

    • Kagua Blanc

      $12

      Pale ale

    • Kagua Rouge

      $12

      Ale

    • Kagua Saison

      $12

      Saison

    • SAPPORO NON ALCOHOLIC

      $8

    Japanese Whiskey

    • Yamazaki 12yr

      $58

      Single malt

    • Yamazaki 18yr

      $225

      Single malt

    • Hibiki Harmony

      $31

      Blended

    • Hakushu 12yr

      $60

      Single malt

    • Suntory AO

      $23

      Blended

    • Nikka Yoichi

      $35

      Single malt

    • Nikka Miyagikyo

      $33

      Single malt

    • Nikka Coffe Grain

      $30

      Single grain

    • White Oak “Akashi”

      $23

      Blended

    • White Oak "Akashi"

      $40

      Single malt

    Sake by The Glass

    • "Great Wave" Okaru Ashokan
      Junmai Ginjo

      $20

      Bright melon, sweet rice

    • “Northern Skies” Akitabare, Junmai

      $20

      Balanced, light dry

    • “Cherry Bouquet” Dewasakura, Ginjo

      $20

      Flowery bouquet, pear & melon

    • “Dragon God” Ryujin, Ginjo

      $25

      Bold, fruity & dry

    • “Pink Label” Mutsu Hassen, Ginjo

      $33

      Soft mouth feel, sweet & freshly balanced

    • Oze x Rose Junmai Ginjo

      $22

      Sweet & tart

    • "Yuki Snow" Denshin Junmai Ginjo

      $20

      Pure, calm fragrance of frozen water

    • GREAT WAVE” OKARU

      $20

      Junmai Ginjo, Melon, Sweet Rice

    • “Stella” Inaba Shuzo, Junmai Daiginjo

      $30

      Complex & deep ripe fruits

    • “Fair Maiden” Hoyo, Junmai Daiginjo

      $30

      Delicate, light & charming

    • “Tuxedo” Sohomare, Junmai Daiginjo

      $40

      Incisive taste, supple body, subdued aroma

    • “Summer Snow” Kamoizumi, Nigori

      $20

      Wet soil, white peach, cream

    Wines by the Glass

    • White

    • Pinot Grigio

      $19

      Castello Banfi, 2024 Italy

    • SANCERRE

      $28

      Famille Baron-Foucher, 2024 France

    • SAUVIGNON BLANC

      $19

      Nautilus, 2023 New Zealand

    • CHARDONNAY

      $33

      Cakebread Cellars, 2023 California

    • RIESLING

      $20

      Herman J Weimer “Flower Day”, 2024 New York

    • CHABLIS

      $25

      Simmonet Febvre, 2023 France

    • Champagne & Sparkling

    • BRUT

      $38

      Gosset, Grande Reserve, NV France

    • Brut Rosé

      $25

      Raventos i Blanc, 2022 Spain

    • Prosecco

      $22

      Fiol, Veneto, Italy NV

    • Rosé

    • Rosé

      $20

      Peyrassol, Cotes de Provence, Cuvee, 2024 France

    • Rosé

      $22

      Domaine du Bagnol, Cassis, Provence, 2023 France

    • Red

    • CHIANTI CLASSICO

      $28

      Castello di Volpaia, 2022 Italy

    • PINOT NOIR

      $25

      Clos De La Tech, 2018 California

    • CABERNET SAUVIGNON

      $44

      Grigich Hills Estate, 2020 California

    • CABERNET SAUVIGNON

      $20

      Vasse Felix, 2022 Australia

    • MALBEC

      $38

      Red Schooner, 2023 Argentina

    Download PDF

    Desserts

    • CITRUS KAKIGORI

      $16

      Blood Orange Granite, Grapefruit, Satsuma Mandarin, Sake Sabayon, Calamansi Meringue

      dairy free, gluten free

    • CHOCOLATE MELTDOWN

      $16

      Espresso Ice Cream, Creme Fraiche

    • YUZU AND BERRY PAVLOVA

      $16

      Yuzu Curd, Berry Meringue, Berries, Yuzu Whipped Cream

    • GREEN TEA & CHOCOLATE MILLE CREPE

      $16

      Plum Wine Caramel, Matcha Pastry Cream, Brulee Crepe

    • JAPANESE WHISKEY BREAD PUDDING

      $16

      White Chocolate, Vanilla Ice Cream, Macerated Currants

    • LYCHEE PANNA COTTA

      $16

      Harry's Berries Strawberry Rhubarb Compote, Vanilla, Lychee

      gluten free

    • HOMEMADE MOCHI

      $16

      Green Tea, Strawberry, Mango, Vanilla

      gluten free

    • MATCHA AFFOGATO

      $14

      Vanilla Ice Cream, Matcha Latte, Tuile

      gluten free

    • ICE CREAM / SORBET

      $14

      Seasonal Selection

      gluten free, dairy free option

    • FRESH FRUIT PLATE

      $16

      Seasonal Selection

      dairy free, gluten free

    • OKARU ŌZARA

      $105

      A Luxurious Tasting of Our Dessert Offerings (Suggested for Larger Groups)

    Tea

    • Earl Grey

      $5

    • Matcha Green Tea

      $5

    • Jasmine

      $5

    • Mint

      $5

    Dessert Wine & Port

    • CHATEAU DOISY-VEDRINES

      $20

      Sauternes

    • FONSECA

      $22

      Tawny Port

    • FONSECA

      $19

      Ruby Port

    • ROYAL TOKAJI

      $28

      Tokaji

    Brunch

    Download PDF

    Cocktails

    • BERRY BLOSSOM MIMOSA

      $19

      Champagne, Indigo Gin, Chambord, Lemon, Vanilla, Yamamomo

    • OKARU CARAJILLO

      $20

      Dirty Brew Vodka, Vanilla Liqueur, Espresso

    • PISU-TACHIO MARTINI

      $21

      Vodka, Amaretto, Baileys, Vanilla, Pistachio, Curac;ao

    • WASABI BLOODY MARV

      $19

      Vodka, Tomato Juice, Yuzu, Lemon, Soy, Wasabi

    • WHITE SANGRIA

      Pinot Grigio, Brandy, Orange Liqueur, Yuzu, Seasonal Fruits

      glass $19

      pitcher $85

    Classics

    • JAPANESE MATCHA SCUFFLE PANCAKES

      $24

      Yuzu Marmalade, Okinawa Brown Sugar Syrup

    • EGGS BENEDICT

      $22

      Milk Bread Toast, Yuzu Hollandaise, Japanese Sausage, Frisse Salad

      Smoked salmon $8

    • MUSHROOM OMELETTE

      $22

      Roasted Maitake, Shiitake, Shimeji Mushrooms, Mushroom Cream

    • EGG WHITE OMELETTE

      $22

      Shiso, Herbed Cheese, Roasted Vine Tomatoes

    • MILK BREAD FRENCH TOAST

      $22

      Macerated Berries, Toasted Almond, Whipped Cream

    • SHAKSHUKA DONABE

      $24

      Shishito Pepper, Tomato, Yuzu Kosho Yogurt, Milk Bread Toast

    • CRISPY CHICKEN AND WAFFLES

      $22

      Taiyaki Waffles, Tobanjan Hot Honey, Maple Syrup

      Fried egg $5

    • WAGYU STEAK AND EGGS

      $38

      Wagyu Hanger Steak, Fried Eggs, Black Garlic, Milk Bread Toast

    • GRILLED CHICKEN WANPAKU CLUB SANDWICH

      $24

      Katsu Sauce, Avocado, Red Cabbage, Tomato, Egg

    • WAGYU BURGER

      $32

      Whisky Caramelized Onion, Creamy Tonkatsu, House Pickles, Sharp Cheddar Cheese, Japanese Sweet Potato Fries

      Fried Egg $5

    • UNI TRUFFLE UDON

      $64

      Fresh Burgundy Truffle, Creamy Uni Sauce, Toasted Yuzu Bread Crumbs, Cured Egg Yolk, Chili Crisp

    • SEAFOOD PLATEAU

      $125

      Oysters, Ceviche, Shrimp Cocktail, Scallop Crudo, King Crab

    Appetizers

    • MISO SOUP

      $8

      Shimeji Mushrooms, Wakame, Scallion

    • MAITAKE MUSHROOM SOUP

      $16

      Hen of the Wood Mushroom, Porcini Oil, Potato, Chestnut

    • COCONUT KABOCHA SOUP

      $14

      Japanese Pumpkin, Togarashi Pumpkin Seeds, Shio Kombu

    • SPICY EDAMAME

      $12

      lchimi Spice

    • GRILLED SHISHITO PEPPERS

      $14

      Lime, Sesame, Ginger Soy

    • KUMAMOTO OYSTERS

      $34

      Yuzu, Tosazu, Sriracha Pearls

    • SHRIMP COCKTAIL

      $28

      Wasabi Shochu Cocktail Sauce, Japanese Mustard

    • TUNA SASHIMI

      $28

      Yuzu Sesame Tahini, Pickled Turnips, Bronze Fennel

    • SALMON CARPACCIO

      $36

      Shishito Pepper, Smoked Trout Roe, Sesame, Milk Bread Crisp

    • GRILLED MISO SEABASS SKEWERS

      $38

      Marinated In Saikyo Miso, Rice Cake, Frisse Salad

    • TUNA TATAKI SALAD

      $28

      Mizuna, Avocado, Radish, Egg, Sudachi Vinnaigrette

    • POACHED LOBSTER SALAD

      $34

      Bibb Lettuce, Pomelo, Avocado, Toasted Pine Nuts, Truffle Ponzu Vinaigrette

    Temaki

    Open face handrolls

    • Salmon Aburi

      $16

      Shiso, ikura, yuzu pepper

    • Hokkaido Scallop and Uni

      $24

      Yuzu kosho, kaiware, black sesame

    • Yellowtail

      $14

      Scallion, pickled serrano, jalapeño ponzu

    • Snow Crab

      $16

      Avocado, crispy red onion, truffle soy aioili

    • Japanese Eggplant

      $12

      Miso glaze, mirasol chili, cucumber

    • Toro

      $18

      Negi, pickled daikon, sweet garlic

    Caviar

    • OSETRA SELECT

      Soba Blini, Scallion, Egg, Yuzu Creme Fraiche, Lemon, Japanese Sweet Potato Chips, Pickled Myoga

      30g $125

      50g $205

      125g $485

    • TAMAGO ROYALE

      $68

      Soft Scramble Eggs, Soba Blini, Caviar, Smoked Salmon

    • BAKED POTATO

      $74

      Osetra Caviar, Sudachi Cream, Bonito Flakes, Scallion

    • CRISPY YUZU POTATO GRATIN

      $72

      Osetra Caviar, Yuzu Kosho, Chives

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